भारत के  ऐसे अचार, जिन्हें  सभी को एक बार टेस्ट करना चाहिए

भारत के ऐसे अचार, जिन्हें सभी को एक बार टेस्ट करना चाहिए

अचार का उपयोग भोजन को स्वादिष्ट बनाने के लिए किया जाता है

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सबसे लोकप्रिय अचार कच्चे आम से बनाया जाता है ,खाने में बहुत स्वादिष्ट होता है

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नींबू, नमक, लाल मिर्च और अन्य मसालों से खट्टा और तीखा अचार बनता है

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मीठा और खट्टा अचार गाजर, नमक, लाल मिर्च और अन्य मसालों से बनाया जाता है

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पेट के लिए फायदेमंद आंवले के आचार में नमक, लाल मिर्च और मसाले डाले जाते हैं

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इम्यूनिटी मजबूत करने के लिए लहसुन, नमक,लाल मिर्च और मसालों से बना अचार बेस्ट है

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