
महंगा पड़ सकता है गलत तरीके से टमाटर खाना, ध्यान में रखें ये बातें


[{"selector":"#anim-17f50529-e5ea-4611-afe1-c124ea7495c1","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67210033-eaa2-4216-9428-37b8084965d3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f29e6e3-ec3c-4008-8aa3-e6aa02148577 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] टमाटर एक एसिडिक फल है, इसलिए इसे हमेशा पकाकर खाना चाहिए

[{"selector":"#anim-e468236e-9ef5-4740-8ae4-5abde134fe8f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3482e712-85ba-4ffd-a4d7-eb2fc5a1630a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] खाने से पहले टमाटर पर चीनी और नमक छिड़कने का प्रयास करें

[{"selector":"#anim-b27eb7cc-c786-40e5-8676-1b8f4dee7f41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9804e09-1bfe-4ddd-995e-8fadb2ec6c9c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd5304b5-aeba-491a-8aac-2eabc8767c1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] टमाटर पकाने के लिए एल्यूमीनियम बर्तन का इस्तेमाल करने से बचें

[{"selector":"#anim-3f268b97-95b7-4ac2-b015-c795db1e10de","keyframes":{"transform":["translate3d(-124.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f3929808-a6de-4d35-a87d-0274269f9992","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-762c411c-df5a-44dc-bcd6-c02d0de1cc14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] इसमें मौजूद एसिड एल्यूमीनियम के साथ रिएक्ट कर कड़वा स्वाद देता है

[{"selector":"#anim-9aab7b50-9660-4e78-bd28-31b1091eab21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9932f801-1a2f-4761-acb4-3ffc9a6ceb1b","keyframes":{"transform":["translate3d(181.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8e01cf9-4966-443d-bc2a-c4c4507ad1e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] इसे पकाने के लिए तांबा, नॉन-स्टिक और स्टेनलेस स्टील अच्छे बर्तन हैं

[{"selector":"#anim-4f456ac8-98de-4b16-abd4-3e889fa6a0a2","keyframes":{"transform":["translate3d(-124.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f2fa4a-ca82-4986-bf0b-72265c60c20e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee23b0f-ee0d-4af6-86ab-429ccbec7a9f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-216fe81d-848d-4213-999b-1b98d5ac4db9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अगर टमाटर अभी भी हरे और सख्त हैं, तो उन्हें फ्रिज में ना रखें

[{"selector":"#anim-5f9c39cc-33e3-4cb3-926b-52d3a8a19a22","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-68df6e83-e499-4b70-a178-cf4b3dff13f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] कटे हुए टमाटर बचे हैं, तो कटे हुए हिस्से को प्लास्टिक रैप से कसकर लपेट दें